Garlic Seed FAQ

Frequently Asked Questions About Elephant Garlic Seed

What is elephant garlic?

Elephant garlic is a mild, oversized member of the allium family, technically closer to a leek. Each bulb can grow up to 4–5 inches wide and contains jumbo cloves that are easy to peel and cook with.

Is elephant garlic real garlic?

Yes — while technically a variety of leek, elephant garlic behaves like garlic in flavor and usage. It’s milder and sweeter than traditional garlic, making it perfect for roasting, slicing, or sautéing.

Can I plant elephant garlic from the grocery store?

We don’t recommend it. Grocery garlic is often treated to prevent sprouting and may carry diseases. Seed garlic from G Farms is fresh, untreated, and grown specifically for planting — ensuring strong germination and healthy growth.

When do I plant elephant garlic?

In most climates, elephant garlic is best planted in the fall (September to November). In Southern regions like Louisiana, planting between October and early December gives the best results.

How deep do I plant garlic seed cloves?

Plant each clove 2–3 inches deep, root-side down, spaced 6–8 inches apart in rows. Cover with soil and mulch to protect through winter.

Is G Farms garlic organic?

While not USDA-certified, all our garlic is naturally grown in small batches with no sprays, no chemicals, and only natural fertilizers. It’s clean, safe, and farm-direct.

How do you ship garlic seed?

We pack all orders in USPS Flat Rate boxes with protective paper and padding to ensure your garlic arrives fresh and intact. Shipping is fast and trackable.

Can I eat garlic seed?

Yes! Our garlic seed is culinary quality — it’s the same garlic we eat ourselves. You can plant it or cook with it. Our culinary garlic offering is cleaned and trimmed specifically for kitchen use.

Where is G Farms located?

We’re a small family farm based in Louisiana, focused on growing premium elephant garlic in small, healthy batches. No big warehouses. No middlemen. Just great garlic, direct from the source.

Delicious Ways to Use Elephant Garlic


1. Roasted Elephant Garlic Spread

Ingredients:

  • 1–2 whole elephant garlic bulbs
  • Olive oil
  • Salt and pepper

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Slice the top off each bulb to expose the cloves. Drizzle with olive oil and sprinkle with salt and pepper.
  3. Wrap in foil and roast for 40–50 minutes until soft and golden.
  4. Squeeze out the cloves and spread on toast, steak, or mix into butter.

2. Garlic & Herb Compound Butter

Ingredients:

  • 4 cloves elephant garlic (roasted or raw)
  • 1 stick unsalted butter, softened
  • 1 tbsp chopped parsley
  • Salt to taste

Instructions:

  1. Mash garlic into a paste. Mix with butter, herbs, and salt.
  2. Roll in parchment paper and chill. Slice and serve on bread, steak, or veggies.

Health Benefits of Elephant Garlic

Elephant garlic is more than just flavor — it’s packed with nutrients and antioxidants. Some of the potential health benefits include:

  • 🧄 Supports immune health: Contains allicin, which may help fight bacteria and viruses.
  • 🫀 May promote heart health: Can help reduce cholesterol and support healthy blood pressure.
  • 🧘 Anti-inflammatory properties: Useful for reducing inflammation in the body.
  • 🥗 Digestive aid: Promotes good gut bacteria and digestion.

Note: While elephant garlic has health-promoting compounds, it is not a substitute for medical treatment. Always consult your healthcare provider for personalized advice.